![]() The design of the chimney involves a conical bottom grate with enough vents to speed up the charcoal lighting process. It also has protection on the handle, which provides an extra shield to keep the heat off your hand." The Weber Rapidfire also includes useful safety features, as explained by Rodney Scott: "I like the Weber Rapidfire because it has two handles for extra grip, which makes sure that the pour is more accurate. The Weber Rapidfire is well-known for its durability Carter says that the Weber Rapidfires used at Lady Jaye last 10 months of heavy, everyday use. "They let more air in, so the charcoal burns faster and they are heavy duty, so the home griller won't have to replace it very often," says Evan Carter. When we asked our BBQ specialists to recommend their top choice for chimney starters, the Weber Rapidfire Chimney Starter easily surpassed any other in their estimation. If you're grilling or smoking for a very large group, the Outdoor Gourmet Chimney Starter can get the fire going on the largest charcoal grills on the market. Tuck the Royal Gourmet Chimney Starter into your car or trailer and it gives you a charcoal chimney starter and a small grill.īest oversized: Outdoor Gourmet XL Charcoal Chimney Starter - See at Academy Sports The Kingsford Chimney Starter offers excellent value: it's made of resilient zinc steel, can accommodate a large-capacity grill, and has a heatproof handle and heat shield.īest portable: Royal Gourmet Charcoal Chimney Fire Starter and Camping Grill - See at Amazon The hands-down favorite among the experts, the Weber Rapidfire Chimney Starter is well-constructed, has two handles for easier and safer use, and sells at a reasonable price for its high quality.īest budget: Kingsford Charcoal Chimney Starter - See at Amazon ![]() Our top picks for charcoal chimney startersīest overall: Weber Rapidfire Chimney Starter - See at Amazon We've rounded up the best charcoal chimneys currently on the market, with the help of some serious barbecue experts: Jess Pryles, an Austin-based BBQ pro and the author of "Hardcore Carnivore" Sakari Smithwick, a professional chef and recent contestant on "Hell's Kitchen" Evan Carter, owner of Lady Jaye Smokehouse in Seattle, Washington Robbie Shoults, owner and chef of Bear Creek Smokehouse in Marshall, Texas and Rodney Scott, chef and owner of Rodney Scott's Whole Hog BBQ, with locations in South Carolina, Alabama, and Georgia. ![]() Many charcoal-grill users choose to invest in a charcoal chimney, a small piece of equipment that allows them to quickly and evenly light their grill. While a gas grill or electric grill takes the guesswork out of the lighting process, starting a charcoal grill calls for a bit of know-how. Natural smokiness infuses grilled dishes, and the high heat of lit charcoal gives your food an even sear. For at home barbecuers, it's hard to beat the flavor you get from a charcoal grill.
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